|
SAUCES
|
 |
Pappy's Sauces |
Pappy's Meat Company was founded in 1960. Twenty-five of
these years have been dedicated to blending Herbs and Spices for
the meat and restaurant trades. In 1985 we phased out the meat end
of our operations so that we could concentrate solely on the
manufacturing of high quality all purpose spice blends, sauces and
marinades.
http://www.pappyschoice.com/recipe.html |
 |
Wing Time Buffalo Wing Sauce |
Hand measured in small batches, all of our sauces are produced with personalized attention to insure the highest degree of quality and consistency. Wing-Time sauces were painstakingly developed with the health conscious consumer in mind. The result is a line of sauces containing the finest all-natural, preservative-free ingredients with no MSG, cholesterol, or sugars (Bar-B-Que sauce contains sugar).
http://www.wingtime.com/recipe4.htm |
 |
Texas Pete Hot Sauce |
The South's Number One hot sauce! It has just the right blend of spices - not too hot, not too mild - to lasso the flavor of all your favourite dishes. Shake it on pizza, barbecue, fish, burgers, greens and eggs! Just look for the bottle with the cowboy
http://www.texaspete.com/cookie.html |
 |
Basque Company Sauces |
| Since 1980...the Basque Company has continued to search the globe to find the finest ingedients for our old world Sauces. Basque Original Meat Tenderizer Barbecue Sauce and our Basque Fish Sauce are hand crafted from the highest quality...all natural ingredients...such as Garlic, and our own secret blend of spices, California Burgundy, Fine Sherry and just a touch of lemon. |
 |
Heinz |
Heinz means a lot of things to a lot of people. In America, it's become almost synonymous with ketchup. In England, "Beanz Meanz Heinz."
http://www.heinz.com/RecipeSearch.aspx?cuisine=3 |
 |
Soy Vay Sauces |
Soy Vay sauces, marinades, and dressings have an uncanny way of bringing out the spirit of adventure in kitchens all across America. Some parents claim it's the best way to get kids to gobble up their meals. One bite, and your taste buds will jump for joy and beg for more.
http://www.soyvay.com/recipes.html |
|
Radich's Marinades |
| Radich's Bor do lay Marinade sauce, Spicy Garlic Plus Marinade, Wine Teriyaki Marinade, and Garlic Marinade can be used on most anything. The products will combine with the host food and make it taste better. The products are fat free and store on the shelf (needs no refrigeration and gets better with age) |
|
 |
Lindberg-Snider Seasonings |
| For over 30 years the Lindberg-Snider Co. has been creating and producing some of the finest sauces and seasonings for the retail meat trade. |
|
Pappys Seasonings |
Pappy's Meat Company was founded in 1960. Twenty-five of
these years have been dedicated to blending Herbs and Spices for
the meat and restaurant trades. In 1985 we phased out the meat end
of our operations so that we could concentrate solely on the
manufacturing of high quality all purpose spice blends, sauces and
marinades. |
 |
Old Bay Seasoning |
| A unique "collection" of herbs and spices carefully blended to an exclusive secret formula. This unique blend of more than a dozen quality herbs and spices was created for a population passionate about steamed crabs, and has since become synonymous with the Chesapeake Bay. |
| MUSTARDS |
 |
Napa Valley Mustard Co. |
Napa Mustard Co. is a natural offshoot from Noyo Reserve. Chef Lionel has created a line of delicious Wine Mustards made with Napa Valley Wines. They are gentle and delicate Mustards with the fruity flavor of the wines used always in mind. Try them and enjoy.
http://napamustard.gourmetfoodmall.com/StaticPage.php?pageid=396 |
 |
Mendocino Mustard |
| Mendocino Mustard's original Hot & Sweet mustard first appeared in 1977 in the coastal town of Mendocino, California and soon became a word-of-mouth best seller. |
|
 |
O Olive Oil |
Founded in 1995, O Olive Oil is the original maker of crushed citrus olive oils. The oils are not flavored nor infused after the fact. Organic citrus and olives are crushed together to produce these cold-pressed, extra virgin oils. The company also produces a line of rice and varietal wine vinegars. O Olive Oil products have won 10 NASFT (National Association of Specialty Food Trades) including Best Product and Best Design.
http://www.ooliveoil.com/pages/recipes_lemon.html |
 |
Golf Hill Olive Oil Co. |
| Born in Italy, my grandparents retired to this ranch in 1971. I like to think they would find a lot to remind them of the Old Country if they were here today. While the varietal names of the fourteen hundred olive trees aren’t yet as familiar as the names of varietal wines, their names roll off the tongue like the finest extra virgin oils they produce - Frantoio - Leccino - Lucca - San Felice – Itrana -Mission - Pendolino – Piqual - Coratina - Taggiasca - Casaliva. They are known for growing well at high altitudes and most originate in the Tuscany region of Italy.
Just as wineries pour their finest wines for tasting, we offer tasting of our best olive oils, extra-virgin or blended. The tasting room was originally a barn or storage area underneath living quarters and a stonemason has dated the rockwork as having been built in the 1860’s. We renovated it in 2001 and welcome visitors to come taste a bit of history at Gold Hill Olive Oil Company as we pour Northern California extra virgin olive oil.
|
 |
John Spenger Bistro Blends |
John Spenger started as a waiter at the famous “Scala's Bistro” in San Francisco. He served his first recipe while giving it to his tables as a very zesty bread-dipper. Shortly thereafter he left the restaurant and started bottling his creation. That one special recipe of balsamic vinegar, garlic and olive oil has since turned into a line of 10 different amazing flavors, and now his oils, vinegar’s, and vinaigrettes are some of the best around. John's top four bestsellers are his Thai Sesame Ginger Vinaigrette, his Basil Garlic Parmesan blend, his Sun-Dried Tomato Balsamic Vinegar, and his original garlic balsamic Bistro Oil.
All of John's oils begin with cold-pressed 100% extra virgin Arbequina olive oil from Lerida, Spain, and his vinegar’s and vinaigrettes begin with fantastic 18-year barrel aged Heirloom Balsamic Vinegar imported from his secret supplier - two brothers and a sister in Modena, Italy.
http://www.spenger.com/recipes.htm |
 |
Barnier Olives |
Barnier olives are the finest and freshest olives in all of
France. Produced in Languedoc by a small family business with
more than 60 years of experience, the olives are hand selected
and cured using local artisanal methods. The results are
olives that are fresh, firm, flavorful and low in salt. The line
includes Picholines, Nicoise, Lucques and Nyons, which won
the gold medal at the Concours de Degustation Des Olives de
Nyons. |
|
 |
Ferrara Pasta |
| For over a century Pastificio Guido Ferrara has perfected the art of Italian Pasta making. In a tradition thet began in 1883, the Lombardy family, Guido Ferrara's ancestors, practiced the socalled "white art" in a mill annexed to a remote pasta plant in Naples, Italy. |
 |
Rustichella d'Abruzzo Pasta |
| In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather. Rustichella d'Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies, and air dried for 56 hours. This all natural artisan produced pasta has a superior flavor, texture and yield. Choose from Penne, Penne Rigate, Pennette, Orzo, Anellini, Fusillotti, Trofie, and Rigatoncini. |
 |
Earth & Vine Provisions |
| With Ron & Tressa Cooper's appreciation for all natural, whole foods, local farmers and a time honored tradition of preserving, they knew that this gift of great tasting food had to be shared with the rest of the world
Founded in 1997 in Northern California Ron and Tressa set-out to embark on a culinary adventure. They launched their company with four products and an uncompromising vision: to create the freshest, all-natural, great tasting jams, sauces and condiments. |
|
Mary Janes Organic Mac & Cheese |
| Mary Jane's Farm Organic Mac 'n Cheese is simply delicious. Basic, simple, creamy and good describe this meal. Just pour boiling water directly into the pouch and wait eight to ten minutes. |
|
 |
Nicoles Divine Crackers |
Starting with the organic grains that are shipped to us by the ton, and stone-ground in our old rice mill. The highest quality organic olive and canola oils are used. French sea salt from the Mediterranean, fresh cheeses from Wisconsin farms and the freshest spices from all over the world are used in our sumptuous crackers.
http://www.nicolescrackers.com/recipes.htm |
 |
Tahoe Trail Bars |
| The Tahoe Trail Bar is a recipe first made at Hot Gossip, the original espresso bar in South Lake Tahoe.
Skiers, snow boarders, hikers, mountain bikers, campers, locals and tourists have been enjoying them for the last fifteen years. Now we would like everyone to try these fabulous energy bars. |
 |
Poore Brothers Chips |
| The Poore Brothers' chips have been in production since 1920. During the 1990s, the Poore Brothers Inc. reached an important agreement with T.G.I. Friday's restaurants to produce T.G.I. Friday's brand potato chips. The brand is known for its variety of flavors, which include regular potato chips, guacamole chips, jalapeño chips, habanero, salt and vinegar chips and many others. |
 |
Salem Baking Company Straws |
| Salem Baking Company's Cheese Straws are handcrafted using the finest ingredients. These deliciously-cheesy bites of perfection are packaged in attractive tins to retain freshness. We have stacked three Salem Baking Company Cheese Straw flavors together for gift giving or for keeping for one's own snack attack. Port Wine Gorgonzola Cheese Straws are a blend of gorgonzola, cheddar, and parmesan cheeses along with wheat flour, natural margarine, port wine and chopped garlic. Mediterranean Olive Feta Cheese Straws are made with feta and cheddar cheeses, wheat flour, natural margarine, Greek olives and salt. Salem's Artichoke Garlic Cheese Straws are created with sharp cheddar and parmesan cheeses, wheat flour, natural margarine, artichoke hearts, and garlic. |
 |
Stacy's Pita Chips |
| Stacy’s Pita Chip Company was founded in 1997 by a social worker and a psychologist with a passion for good food and a commitment to healthy living. With a desire for a career in the food industry, but without the capital to open a restaurant, Stacy Madison and Mark Andrus began serving healthy pita bread roll-up sandwiches in Boston’s Financial District. As an incentive, the bread was baked into pita chips and served to customers waiting in line. They became an instant hit and the lines grew longer each day. It was the customers who encouraged them to get the pita chips into stores, thus Stacy's Pita Chip Company was born. |
|
|
Tillamook Cheese |
| Our farmer-owned cooperative was formed back in 1909. It grew out of the desire on the part of a handful of farmers to ensure that the cheese produced in the area was of the absolute highest quality.That commitment caught on and Tillamook cheese eventually expanded to include all of the small, independent cheese plants in the county. Today, Tillamook cheese is made up of nearly 150 dairy families. |
 |
Cabot Cheese |
| "There's efficiency and strength when we work together." That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farmer-owners provide the fresh milk our cheese makers skillfully craft into award-winning cheddar. Our Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection. |
|
 |
Earthquake Wine |
Savage Syrah, the volitile Rhone,
Yielding to no one, solid as stone
Rampant destruction, so readily released,
Audacious and proud, this hostile beast.
Harboring rage, so easily displayed,
Savage Syrah and the Red Rhone Brigade.
Yearning to conquer, ready to rule,
Ravaging others, destruction the tool.
Armed for conflict, domination the key,
Havoc is spreading, Syrah's Victory.
Earth-shattering Syrah fruit trembles throughout the nose with dried cranberry and subtle hints of green tea. Bing cherry and dried plum round out the bold tannins, leaving just a hint of cedar with a warm lasting finish |
|
 |
Bear Republic Brewing Company |
| ear Republic's brews are hand-crafted using traditional brewing methods. We hand select only the choicest ingredients for each batch. The specialty grains and hops used by Bear Republic have been chosen for their unique characteristics. The recipes and their final formulations were developed over a period of several years. Those wonderful homebrewing sessions and the lessons learned from trial and error have established the solid foundations for each recipe's commercial equivalents. It's our goal to continually develop new recipes using our time tested home brewing methods. "I feel home brewing is the laboratory where true advancement of beer styles is coming from. "Richard G. Norgrove, Master Brewer. |
 |
Bison Brewing Company |
| Since 1989, Bison Brewing Company has been crafting award- winning beers at its Telegraph Avenue location in Berkeley. In early 2003, after nearly 14 years we closed our doors of one of San Fransisco's oldest brewpubs to focus on the draught and bottle market. |
|
 |
Alpen Sierra Coffee |
| Alpen Sierra Coffee Company's primary goal is to provide enrichment of peoples' lives. Our customers will be guaranteed consistent, high-quality specialty coffees, teas and associated products, supported by efficient, friendly and professional service. Employees will be provided a secure, fulfilling and prosperous work environment. Alpen Sierra Coffee Company aspires to instill confidence in our patrons and employees through education of coffee industry knowledge and expertise. The priorities of our business administration are ethics, integrity, environmental sensitivity and social responsibility. |
 |
Ineeka Tea |
| Nurtured by fresh mountain air and mineral-rich spring water, Ineeka teas are grown high in the pristine Himalayas of northeast India, in Darjeeling and Assam, on 12,000 acres of prime growing land—the best tea growing region in the world. Here the Goel family has been producing tea since 1861, on these particular farms for 50 years. Their high-quality teas have long been sold to luxury companies like Harrods and Mariage Frères, who put market them under their own labels. |
 |
Bissinger's Drinking Chocolate |
Bissinger's offers you some of the world's finest handmade, gourmet chocolate.
Our impressive selection includes boxed chocolates, sugar free chocolate and classic gourmet candies. We also offer an extensive selection of holiday chocolates, chocolate truffles, chocolate covered fruits and more. Whether you're looking for holiday candy, English toffee, or even a Radko ornament, you've come to the right place! |
|
