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Petaluma Poultry

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As a pioneer and leader in the organic foods industry, we are dedicated to farming practices that renew natural and human resources. Our goal is to produce the finest poultry products while reducing waste, preserving our environment, supporting our employees' comfort and efficiency, and contributing to our local community. The company's sustainable farming practices distinguish these chickens from those raised conventionally in this country. While each brand is distinct, the three birds share the following characteristics:

Their feed contains no antibiotics. In contrast, conventional growers use antibiotics to stimulate growth.
Chickens taste like what they eat, and at Petaluma Poultry the vegetarian diet consists of corn and soybean meal. Conventional feed contains animal fat and animal by products.
The chickens grow from day one to maturity in a stress free environment - spacious poultry houses that have natural daylight. They roam freely throughout these barns; the earth floor is covered with a layer of rice hulls, a natural bedding.
The chickens receive humane treatment at all times during their lives.
The ranchers use sustainable farming methods.

Rocky the Range Chicken

Rocky was the first USDA approved free range chicken. A premium roasting bird averaging 5 pounds, Rocky has access to fenced yards where the birds are free to roam in the open air and forage through the native grasses.
Rocky is about 9 weeks old when marketed.

Rosie

Rosie was the first chicken in the United States to carry a certified organic label. Rosie's diet consists of certified organic corn and soybean grown on soil that has been free of pesticides, herbicides and chemical fertilizers for at least three years. Petaluma Poultry raises Rosie in accordance with the organic protocols independently verified by Oregon Tilth, a third party certifier. Oregon Tilth visits the poultry houses, feed mill and processing plant to confirm that organic practices are followed at all times. We maintain a rigorous audit trail documenting the hatching, growing, processing and distribution of each bird. Dick Krengel, President of Willowbrook Feed, says "We can trace a box of Rosies from our delivery truck all the way back to the field where their organic feed was grown."

Rosie is a free range chicken, allowed to run and forage outdoors in an open-air, fenced area outside the barn. At market, Rosie's weight averages 4 pounds.

Creekstone Farms

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Creekstone Farms Natural and Premium Black Angus Beef
At Creekstone Farms, our Black Angus Beef program begins at our Kentucky farm where we select only the finest Black Angus cattle for our breeding program. Superior Black Angus genetics lead to superior tasting, more tender beef. Our program is USDA Certified, which requires us to provide more detailed documentation and to undergo more stringent inspections than non-certified programs. We are also the only beef manufacturers in the U.S. to qualify for the USDA Process-Verified Tender Beef label, providing you and your family with the most tender beef available.

Safe and Humane
Unlike other Black Angus programs, all Creekstone Farms Black Angus Beef is processed at our own facility in the Midwest. At this state-of-the-art processing facility we follow strict food safety measures to help ensure the wholesomeness of all our beef. We also follow carefully researched humane animal care practices to reduce animal stress. When you choose Creekstone Farms Black Angus Beef, you can feel confident you’re bringing home the highest quality, most tender and wholesome beef to your family.

Our Promise to You
We go to exceptional measures to produce our Natural and Premium Black Angus Beef because we want you to have an enjoyable eating experience every time. If for any reason you are not completely satisfied with our beef, then we will replace it for you. That’s how confident we are in the Creekstone Farms brand.

Prairie Fresh Premium Pork

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We understand that consumers have different lifestyles, priorities, and cooking preferences. With that in mind, we developed three lines of fresh, premium pork under the PrairieFresh® brand-PrairieFresh® Premium Pork, Natural PrairieFresh® Premium Pork, and Seasoned PrairieFresh® Premium Pork

No matter if you're looking for fresh natural pork, seasoned pork or fool-proof cooking pork or have a craving for bacon or ham, PrairieFresh® Premium Pork has a product for you.

Not only does PrairieFresh® pork meet government HACCP and all other food safety requirements, it's produced under strict safety protocol and practices that go far beyond government and industry standards. Thousands of pork lovers trust PrairieFresh pork everyday, because there's just no safer pork.

PrairieFresh® Premium Pork also carries the distinction of being USDA Process Verified. PrairieFresh® Premium Pork comes to your dinner table fresh from our farms located throughout the prairies of Oklahoma, Kansas, Colorado, and Texas. We control every step of pork production to ensure you always have a great pork dining experience.


The Sausage Factory Co.,

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The Sausage Factory, located in Carson City, was founded in 1968. The wholesale, USDA inspected meat processing plant is still owned and operated by the Tonino family. From our first pound and up through the years we have always taken great pride in our products. In the early 1980's, The Sausage Factory mainly produced pork sausage and Italian sausage. In 1985, the factory expanded its facility and continued supplying, with much demand, many of the local casinos and restaurants with our quality products. In 1992, with wholesale and retail demand on the rise, The Sausage Factory expanded even further to include supermarkets and retail stores.

Diestel Turkey

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Our family began range growing turkeys in 1949 on our ranch nestled in the Sierra Foothills. At Thanksgiving we sold our turkeys to the local folks who enjoyed a trip to our ranch each year.

Today we produce our turkeys and turkey products year around but, really, not much has changed... same ranch, same firm belief that our family secrets consistently produce a better tender and juicy turkey that has real old-fashioned turkey flavor and same great quality.

Most importantly, we guarantee each Diestel turkey to be raised, processed and delivered by us directly to you. After all, this is our family tradition since 1949.

Here are just a few reasons why our turkey should be your choice.

Tender and juicy with real old-fashioned flavor Diestel turkey is consistently better ­ tender and juicy with that real old-fashioned turkey flavor that you can really taste

Range grown
Diestel turkeys enjoy the freedom of being range growing the clean Sierra Foothills with individual care and they are raised longer (approximately 6
months) to develop flavor naturally ­ real flavor from real time

Low fat vegetarian diet
Diestel turkeys are fed a wholesome low fat vegetarian diet of quality grains and soybeans milled on the ranch ­ free of growth stimulants and hormones

Quality assurance
Diestel turkeys are grown under our unique Operational Protocol, in accordance with a Memorandum of Understanding with the USDA, which provides third party verification of our growing methods. We meet the highest standards for each and every bird.

Family ranch since 1949
Diestel turkeys are grown, processed and delivered directly to you by us ­ the Diestel Family Turkey Ranch ­ family owned and operated since 1949 and working as one of the last small, family owned turkey grower-processors in the United States

Broad-breasted
Diestel turkeys provide excellent value with more meat, less fat and less water than a commodity turkey.

Wild Seafood

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With over 3 million lakes, 3,000 rivers and 34,000 miles of coastline, Alaska is one of the most bountiful fishing regions in the world, producing seafood known for its abundance and variety. Among them: five species of salmon, three types of crab, and several varieties of whitefish. Swimming wild in these icy pure waters, and feeding on a natural diet, Alaska Seafood develops a superior texture and unparalleled flavor.prized by chefs and connoisseurs alike.